Low-Cholesterol Dinner Recipes (Slide 20)
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Recipe: Hot Chile Grilled Cheese
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Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
More Low-Cholesterol Recipes