Low-Cholesterol Dinner Recipes (Slide 18)
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It’s easy to make stuffed pizza at home. Just roll the crust thin, spread filling over half and fold closed. To use fresh spinach, cook 10 ounces until just wilted; finely chop and squeeze dry. Serve with: Marinara sauce for dipping and mixed green salad.
Recipe: Spinach & Sun-Dried Tomato Stuffed Pizza
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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