Low-Cholesterol Dinner Recipes (Slide 13)
Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will add a playful note. This soup is adapted from a recipe in Amy Goldman’s book The Heirloom Tomato: From Garden to Table (Bloomsbury USA, 2008).
Recipe: Roasted Tomato-Bread Soup
Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
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