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Low-Cholesterol Dinner Recipes (Slide 1)

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Homemade Chorizo Tortas

A torta is the Mexican version of a panini—a pressed sandwich made with crusty bread that can have an endless array of fillings. For this one, we make our own chorizo-inspired filling by spicing up ground pork or turkey. Use a panini maker if you have one (and skip Step 4) or use our technique for making pressed sandwiches without any special equipment. Serve with a mixed green salad.

Recipe: Homemade Chorizo Tortas

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Homemade Chorizo Tortas

Homemade Chorizo Tortas

A torta is the Mexican version of a panini—a pressed sandwich made with crusty bread that can have…View slide
Quick French Onion Soup

Quick French Onion Soup

French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We'…View slide
Stovetop Fideos

Stovetop Fideos

Our vegetarian version of fideos, a toasted pasta dish served in both Mexico and Spain, is packed wi…View slide
Mini Shepherd's Pies

Mini Shepherd's Pies

In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious fro…View slide
Mozzarella-Stuffed Turkey Burgers

Mozzarella-Stuffed Turkey B…

These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminisc…View slide
Smoky Black Bean Soup

Smoky Black Bean Soup

This will probably be the most hauntingly delicious black bean soup you’ve ever tasted. The coffee…View slide
Sausage, Pepper & Mushroom Pizza

Sausage, Pepper & Mushroom …

This sausage, pepper and mushroom pizza is just a little more work than calling for delivery (but no…View slide
Sweet Potato Fritters with Smoky Pinto Beans

Sweet Potato Fritters with …

These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored wit…View slide
Seared Strip Steaks with Horseradish-Root Vegetable Slaw

Seared Strip Steaks with Ho…

Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole me…View slide
Pork & Bok Choy Stir-Fry

Pork & Bok Choy Stir-Fry

In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We…View slide
Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa

Pecan-Crusted Turkey Tender…

Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to pre…View slide
Fettuccine with Creamy Mushroom Sauce

Fettuccine with Creamy Mush…

Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a …View slide
Roasted Tomato-Bread Soup

Roasted Tomato-Bread Soup

Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored che…View slide
Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean C…

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat …View slide
Apple-&-Fennel Roasted Pork Tenderloin

Apple-&-Fennel Roasted Pork…

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal…View slide
Creamy Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup

Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add…View slide
Sesame-Honey Tempeh & Quinoa Bowl

Sesame-Honey Tempeh & Quino…

Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a sa…View slide
Spinach & Sun-Dried Tomato Stuffed Pizza

Spinach & Sun-Dried Tomato …

This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil…View slide
Turkey Burgers with Mango Chutney

Turkey Burgers with Mango C…

Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red pot…View slide
Hot Chile Grilled Cheese

Hot Chile Grilled Cheese

This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey fill…View slide

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