Low-Carb Lunch Recipes (Slide 7?slide=7)
This Cobb salad is true to the original with all the good stuff—chicken, eggs, bacon, avocado and a tangy dressing. But we cut the saturated fat in half and doubled the amount of healthy monounsaturated fat. We've left the blue cheese optional, but the salad is so nutritious you might just want to go ahead and indulge yourself with a little bit anyway.
Recipe: The EatingWell Cobb Salad
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
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