Low-Carb Lunch Recipes (Slide 3)
Reduced-fat sour cream and mayo make a sumptuous, creamy dressing for a considerably lightened take on chicken salad. Oven-poaching the chicken in broth intensifies its flavor and keeps it moist and succulent. Combined with sweet grapes and aromatic tarragon, this is an elegant version of chicken salad that's wonderful on a bed of mixed greens or a sandwich with nutty whole-grain bread.
Recipe: Creamy Tarragon Chicken Salad
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Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
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