Low-Carb Lunch Recipes (Slide 2?slide=2)
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Recipe: Chopped Greek Salad with Chicken
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
More Low-Carb Recipes & Low-Calorie Recipes