Low-Carb Lunch Recipes (Slide 26)
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make It a Meal: Try these cakes with some tangy tartar sauce and coleslaw.
Recipe: Muffin-Tin Crab Cakes
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While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
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