Low-Carb Lunch Recipes (Slide 21)
This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from Chef Jesùs González, Chef of La Cocina Que Canta at Rancho La Puerta.
Recipe: Baja Butternut Squash Soup
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
More Low-Carb Recipes & Low-Calorie Recipes