Low-Carb Lunch Recipes (Slide 15)
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
Recipe: Tuscan-Style Tuna Salad
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Shrimp Ceviche
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…
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BLT Salad
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…
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Shrimp Caesar
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…
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More Low-Carb Recipes & Low-Calorie Recipes