Low-Carb Lunch Recipes (Slide 11)
This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hardwick. Chef Steven Obranovich of Claire's likes the soft crumbly sheep's-milk feta for this recipe. He cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.
Recipe: Claire's Mixed Green Salad with Feta Vinaigrette
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
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