Low-Carb Lunch Recipes (Slide 11)

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Claire's Mixed Green Salad with Feta Vinaigrette

This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hardwick. Chef Steven Obranovich of Claire's likes the soft crumbly sheep's-milk feta for this recipe. He cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.

Recipe: Claire's Mixed Green Salad with Feta Vinaigrette

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Veggie Egg Salad

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Sesame Chicken Cucumber Noo…

This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serv…View slide

Claire's Mixed Green Salad …

This salad was inspired by one served during the peak of summer at Claire's Restaurant & Bar in Hard…View slide

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Curried Tofu Salad

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Asian Tofu Salad

The best thing about tofu - besides its nutritional value - is the way it carries other flavors, suc…View slide

Soy-Lime Roasted Tofu

Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roa…View slide

Chicken & Fruit Salad

Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favo…View slide

Baja Butternut Squash Soup

This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. Adapted from C…View slide

Avocado Tea Sandwiches

Smoked salmon plays off crispy cucumber and creamy avocado.…View slide

BLT Salad

Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the crea…View slide

Smoked Trout Salad

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Shrimp Caesar

While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide

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