Low-Carb Dinner Recipes (Slide 27?slide=27)
This is a traditional roast from the Italian province of Parma, often served for special family celebrations. (“Rosa di Parma” means it's stuffed with Parmigiano-Reggiano and prosciutto.) Typically made with beef, it is equally delicious and more economical made with pork tenderloin and ideal for entertaining parties of 8 to 10. Seek out true Italian Prosciutto di Parma and Parmigiano-Reggiano for this dish—even though they are more costly, the superior flavor is worth the expense.
Recipe: Pork Tenderloin "Rosa di Parma"
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Tofu au Vin
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au v…View slide
Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream o…View slide
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