Low-Carb Desserts (Slide 4)
EatingWell reader Beverley Sharpe of California contributed this recipe. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, she replaces the rolled oats with 1 cup almond meal.
Recipe: Bev's Chocolate Chip Cookies
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a fe…View slide
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
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