Low-Carb Desserts (Slide 1)
Clean, fresh and icy-cold, this bracing tarragon-infused grapefruit sorbet is a perfect way to lift flagging spirits on a sultry day. Garnish with grapefruit zest and tarragon sprigs, if you like. Cranberry juice concentrate brightens the color, but can be omitted. Vodka helps smooth the texture, but it, too, can be left out if you prefer; just let the frozen mixture soften a bit before serving. This recipe also works well with 10 to 12 spearmint sprigs and 2 teaspoons chopped spearmint instead of the tarragon. Recipe by Nancy Baggett for EatingWell.
Recipe: Pink Grapefruit-Tarragon Sorbet
add to 'my eatingwell'
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a fe…View slide
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide
If you're a fan of the classic Italian dessert Tiramisu, try this quick, lower-calorie variation the…View slide
More Healthy Dessert Recipes