Low-Calorie Wraps & Sandwiches (Slide 7)
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
Recipe: Italian Vegetable Hoagies
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
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