Low-Calorie Wraps & Sandwiches (Slide 3?slide=3)
This deconstructed version of a chile relleno turned sandwich packs some heat and an ooey-gooey filling. We like the flavor of sourdough, but any kind of bread will work well. Serve with: Coleslaw and sliced pineapple.
Recipe: Hot Chile Grilled Cheese
add to 'my eatingwell'
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
More Low-Calorie Lunch Recipes