Low-Calorie Wraps & Sandwiches (Slide 13)
This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.
Recipe: Crab Salad Melts
add to 'my eatingwell'
In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and sh…View slide
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