Low-Calorie Winter Dinner Recipes (Slide 4?slide=4)
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter. Pierogi freeze beautifully, so make a large batch if you like.
Recipe: Potato-Cheese Pierogi with Sauerkraut
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
More Healthy Winter Recipes