Low-Calorie Winter Dinner Recipes (Slide 15?slide=15)
These mini vegetarian shepherd’s pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
Recipe: Vegetarian Shepherd’s Pies
This chicken potpie is studded with peas, mushrooms, carrots and onions and topped with tender whole…View slide
More Healthy Winter Recipes