Low-Calorie Whole-Grain Breakfast Recipes (Slide 4)
Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.
Recipe: Multi-Grain Waffles
More Healthy Whole-Grain Recipes