Low-Calorie Whole-Grain Breakfast Recipes (Slide 1?slide=1)
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water—and you’ll save about 60 calories.
Recipe: Oatmeal-Rhubarb Porridge
More Healthy Whole-Grain Recipes