Low-Calorie Veggie-Packed Soups (Slide 6)
A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty—but not enough to overdo it. We use dark green spinach for this soup because of the lovely color it produces, though you could use red-veined spinach and have just as good a flavor in a more Army-inspired khaki color. Recipe by Anna Thomas for EatingWell.
Recipe: Spinach & Goat Cheese Bisque
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup…View slide
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double …View slide
Ribollita, a traditional hearty Tuscan soup, typically uses day-old bread to add body and thicken th…View slide
More Veggie-Packed Recipes
More Healthy Soup Recipes