Low-Calorie Summer BBQ Recipes (Slide 23)
This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.
Recipe: Garden Pasta Salad
add to 'my eatingwell'
Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are f…View slide