Low-Calorie Summer BBQ Recipes (Slide 14)

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Steak & Potato Kebabs with Creamy Cilantro Sauce

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.

Recipe: Steak & Potato Kebabs with Creamy Cilantro Sauce

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Grilled Shrimp Skewers over…

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic…View slide

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky …View slide

Classic Hamburger

Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, …View slide

Sesame Chicken Cucumber Noo…

This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serv…View slide

Rocky Road Brownies

These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other browni…View slide

Green Chile Bison Burger

Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground …View slide

Packet-Roasted Balsamic Gre…

We love to grill these green-bean-and-bell-pepper packets alongside chicken, steak or pork chops.…View slide

Grilled Halibut Salad Niçoise

Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibu…View slide

Grilled Fish Tacos

Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile ru…View slide

Mediterranean Tuna Antipast…

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add …View slide

Grilled Pepper Salad

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic…View slide

Strawberry-Rhubarb Fruit Bars

Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.…View slide

Butterflied Grilled Chicken…

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so po…View slide

Steak & Potato Kebabs with …

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, c…View slide

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide

Bean Burgers with Spicy Gua…

These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smo…View slide

Chocolate-Raspberry Frozen …

Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries wou…View slide

Grilled Steak with Pepper R…

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet a…View slide

Smoky Ham & Corn Salad

Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this lig…View slide

Whoopie Pies

Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are f…View slide

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat…View slide

Creamy Potato Salad

Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Cape…View slide

Garden Pasta Salad

This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix …View slide

Grilled Steak with Fresh Co…

Prepare the ingredients for this easy salad before you head to the grill with the steak. That way, y…View slide

Mama’s Potato Salad

Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and tra…View slide

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