Low-Calorie, Slow-Cooker Recipes for Spring (Slide 8)
This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for its excellent meaty flavor. The flank is also known for its long grainy, and sometimes tough texture. In this stew the texture is a great asset—the meat shreds apart into tasty strips after it's cooked in the slow cooker.
Recipe: Fragrant Shredded Beef Stew
More Healthy Slow-Cooker Recipes