Low-Calorie, Slow-Cooker Recipes for Spring (Slide 8)

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Fragrant Shredded Beef Stew

This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut that's known for its excellent meaty flavor. The flank is also known for its long grainy, and sometimes tough texture. In this stew the texture is a great asset—the meat shreds apart into tasty strips after it's cooked in the slow cooker.

Recipe: Fragrant Shredded Beef Stew

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Barbecue Pulled Chicken

This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken…View slide

Slow-Cooker Picadillo

Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lea…View slide

Greek Chicken & Vegetable R…

Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables wi…View slide

Slow-Cooked Brisket in Onio…

This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Ser…View slide

Wine & Tomato Braised Chicken

Here chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it …View slide

Eggplant & Chickpea Stew

This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminisce…View slide

Slow-Cooked Beans

By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, sur…View slide

Fragrant Shredded Beef Stew

This stew has a simple list of ingredients, but plenty of great flavor thanks to flank steak, a cut …View slide

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