Low-Calorie, Slow-Cooker Recipes for Spring (Slide 4)
This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a perfect Sunday dinner.
Recipe: Slow-Cooked Brisket in Onion Gravy
More Healthy Slow-Cooker Recipes