Low-Calorie Recipes with Mushrooms (Slide 3)
Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. We've cut down on the fat considerably - but not on the taste. All it needs is a cold beer or a glass of pinot noir on the side. Make this vegetarian by using vegetable broth in place of chicken stock.
Recipe: Portobello "Philly Cheese Steak" Sandwich
More Healthy Recipes to Try