Low-Calorie Recipes for the Grill (Slide 3)
Cilantro, lemon zest, chiles, paprika, ginger, garlic, cumin and fenugreek make up the South Asian-inspired marinade for grilled shrimp-and-cantaloupe kebabs. A yogurt sauce spiked with plenty of herbs and spices is delightful for dipping.
Recipe: South Indian Shrimp Kebabs with Cilantro Sauce
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
More Healthy Recipes for the Grill