Low-Calorie Recipes for the Grill (Slide 12)
Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them, first-of-the-season baby artichokes will yield extra-tender results—double the number of artichokes and reduce the cooking time as needed.
Recipe: Grilled Artichokes
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
More Healthy Recipes for the Grill