Low-Calorie Recipes for "Bad" Foods You Should Be Eating (Slide 17)

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Nectarine, Corn & Tomato Relish

Serve this tomato relish recipe—full of nectarines, corn and fresh tomatoes—as a wonderful accompaniment to grilled chicken or fish or try it tossed it with whole-wheat pasta and a little extra olive oil.

Recipe: Nectarine, Corn & Tomato Relish

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Turkey, Corn & Sun-Dried To…

Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picn…View slide

Stir-Fried Chile Beef & Bro…

This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of …View slide

Breakfast Fruit Bread Pudding

Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a desse…View slide

Creamy Chocolate Gelato

This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively …View slide

Potato, Asparagus & Mushroo…

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime t…View slide

Rocky Road Brownies

These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other browni…View slide

Crispy Potatoes with Spicy …

This recipe is inspired by our love of the Spanish tapa Patatas Bravas—crispy bites of potatoes so…View slide

Spicy Pecan Popcorn Chicken

These spicy and crunchy pecan-crusted chicken nuggets are paired with a quick, creamy ranch dip. If …View slide

EatingWell Frozen Mochaccino

If you lust after those frothy frozen coffee drinks at your local coffee shop, then this mochaccino …View slide

Multigrain Molasses Bread

The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muf…View slide

Lemon-Parm Popcorn

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.…View slide

Chocolate-Graham Muffins

Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics…View slide

Peanut Noodles with Shredde…

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut veget…View slide

Thai Chicken Satay with Spi…

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.…View slide

Chocolate-Banana Souffles

The creaminess of mashed banana makes it possible to eliminate egg yolks from souffles without sacri…View slide

Chocolate Crunch

Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-…View slide

Nectarine, Corn & Tomato Re…

Serve this tomato relish recipe—full of nectarines, corn and fresh tomatoes—as a wonderful accom…View slide

Shrimp Po' Boy

This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide

Slow-Cooker Picadillo

Picadillo, a Latin American-style hash, is usually made with ground beef. This one uses bison or lea…View slide

Mocha Ice Pops

Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide

Carne Asada Tacos

These flank-steak soft tacos are so tasty and easy, they should be in everyone’s repertoire. Plus …View slide

Bistro Salad Crepes

Poached eggs and lightly dressed salad greens top these savory crepes. They’re just the thing to m…View slide

Stir-Fried Carrots, Corn & …

This eclectic stir-fry is a colorful combination of carrot, red bell pepper, corn and romaine lettuc…View slide

Potato-Cheese Pierogi with …

Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi…View slide

Almond-&-Lemon-Crusted Fish…

Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is espec…View slide

Warm Potato Salad with Baco…

This updated take on German potato salad is a sophisticated addition to any holiday spread. Granny S…View slide

Black Bean Nacho Pizza

Break out the napkins! This pie is an over-the-top, vegetarian concoction with black-bean spread, Ja…View slide

Inside-Out Cheeseburgers

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger aro…View slide

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