Low-Calorie Recipes for "Bad" Foods You Should Be Eating (Slide 15)
The creaminess of mashed banana makes it possible to eliminate egg yolks from souffles without sacrificing the mouth-feel of fat. While cocoa provides the deep chocolate flavor, a touch of semisweet chocolate in the background eliminates that not-quite-right finish of so many cocoa-based desserts.
Recipe: Chocolate-Banana Souffles
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Shrimp Po' Boy
This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty b…View slide
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide