Low-Calorie Potato Salads That Won’t Pack on the Pounds (Slide 9)
These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving them with a roasted leg of lamb. If you can find beautiful, freshly harvested small carrots, they’ll look and taste the best in this dish.
Recipe: Roasted Spring Vegetables with Arugula Pesto