Low-Calorie Potato Salads That Won’t Pack on the Pounds (Slide 1)
Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor. Capers, gherkins and a touch of anchovy give this old-fashioned salad a piquant finish, while red bell pepper and celery give it an appealing crunch.
Recipe: Creamy Potato Salad
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