Low Calorie Potato Recipes (Slide 9)
Salad nicoise, a classic French salad, is typically made with tuna. Here we use sweet grilled halibut (in season in midsummer) or striped bass. To make it quicker, substitute 2 or 3 cans of drained chunk light tuna. Or skip the fish altogether for a vegetarian main-course salad. We call for serving it on a platter, but it’s just as beautiful individually plated. Recipe by Nancy Baggett for EatingWell.
Recipe: Grilled Halibut Salad Niçoise
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Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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