Low Calorie Potato Recipes (Slide 8)
In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick’s by Rick Bayless; W.W. Norton and Company, July 2010.)
Recipe: Beef & Potato Salad with Smoky Chipotle
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Potato Soup
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…
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Salmon Rösti
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …
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Oven "Fries"
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …
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More Healthy Potato Recipes