Low-Calorie Potato Recipes (Slide 26)
Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter. Pierogi freeze beautifully, so make a large batch if you like.
Recipe: Potato-Cheese Pierogi with Sauerkraut
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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