Low-Calorie Potato Recipes (Slide 20)
Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.
Recipe: Spanish Tortilla
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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