Low-Calorie Potato Recipes (Slide 2)
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.
Recipe: Oven-Fried Fish & Chips
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
More Healthy Potato Recipes