Low-Calorie Potato Recipes (Slide 11)
For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and spinach. Vary what’s in the stew according to the weekly bounty. Serve with: Crusty whole-wheat baguette spread with goat cheese.
Recipe: Leek, Potato & Spinach Stew
Make this easy potato soup more substantial by topping it with shredded Cheddar cheese, crumbled coo…View slide
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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