Low-Calorie Pancake Recipes & Low-Calorie Waffle Recipes (Slide 5)

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Multi-Grain Waffles

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes.

Recipe: Multi-Grain Waffles

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Blueberry-Ricotta Pancakes

Serve these light pancakes with our Chunky Blueberry Sauce, maple syrup or honey. Sprinkling the ber…View slide

Apple-Bacon Pancakes with C…

If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancake…View slide

EatingWell Waffles

These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk …View slide

Cranberry Pancakes

Start your day off right with these easy pancakes, packed with cranberry's sour spike. One of you ca…View slide

Multi-Grain Waffles

Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good f…View slide

Healthy Pancakes

EatingWell reader Kathy Moseler of Barrington Hills, Illinois, contributed this convenient recipe to…View slide

Blueberry-Pecan Pancake Mix

Say goodbye to frozen pancakes or box mixes: dried blueberries give this pancake mix rich blueberry …View slide

Chocolate Waffles

Chocolate Waffles

Rich, chocolate waffles are the perfect breakfast for that special someone's birthday.…View slide

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