Low-Calorie, One-Skillet Dinner Recipes (Slide 7)
Here’s our weeknight version of choucroute garni, “dressed sauerkraut,” made with chicken sausage. The flavor of the dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted garlic sausage or sweet apple sausage in this recipe. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned. Serve with roasted carrots and some mustard to spread on the sausage.
Recipe: Chicken Sausage with Potatoes & Sauerkraut
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Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
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