Low-Calorie, One-Skillet Dinner Recipes (Slide 3)
Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
Recipe: Quick Coq au Vin
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
More Low-Calorie Dinner Recipes