Low-Calorie, One-Skillet Dinner Recipes (Slide 2)
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
Recipe: Seared Salmon with Green Peppercorn Sauce
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Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this…View slide
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