Low-Calorie One-Dish Recipes (Slide 14)
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
Recipe: Chinese Braised Mushrooms & Tofu
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
More Low-Calorie Dinner Recipes