Low-Calorie One-Dish Recipes (Slide 13)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
More Low-Calorie Dinner Recipes