Low-Calorie One-Dish Recipes (Slide 11)
Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.
Recipe: Stuffing-Topped Chicken
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
More Low-Calorie Dinner Recipes