Low-Calorie, No-Cook Summer Recipes (Slide 1)
The tuna in this great-looking stuffed tomato recipe isn’t your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad.
Recipe: Tuna Salad-Stuffed Tomatoes with Arugula
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
This healthier take on a lobster roll uses crab because it’s usually easier (and less expensive) t…View slide
White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish …View slide
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide