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Low-Calorie Muffin Recipes & Low-Calorie Scone Recipes (Slide 2)

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Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tender, flaky breakfast pastry uses reduced-fat cream cheese, canola oil and just a touch of butter to replace 1 1/2 sticks of butter. The addition of rolled oats and whole-wheat pastry flour boosts fiber and enhances the nutty flavor. For more fruit intensity, serve with pear butter.

Recipe: Maple Nut & Pear Scones

 
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Maple Nut & Pear Scones

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Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tende…View slide
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