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Low-Calorie Muffin Recipes & Low-Calorie Scone Recipes (Slide 11)

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Apricot-Wheat Germ Muffins

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plumping dried fruit before adding it to the batter keeps the muffins moist.

Recipe: Apricot-Wheat Germ Muffins

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Lemon-Cranberry Muffins

Lemon-Cranberry Muffins

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Delicate pears, pecans and maple flavor make these scones really special. Our makeover of this tende…View slide
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By the end of the week, any bananas left in the fruit bowl are past their prime—just right for the…View slide
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Blueberry-Coconut-Macadamia…

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Blueberry-Maple Muffins

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Apricot-Wheat Germ Muffins

Apricot-Wheat Germ Muffins

Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor. Plu…View slide
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Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel…View slide
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Glistening like sticky buns, these unusual muffins are packed with wholesome ingredients--vegetables…View slide
Jam-Filled Almond Muffins

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A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam make…View slide
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Spiced Apple Butter Bran Mu…

These muffins are dense, grainy, fruity and delicious. A double dose of apple—diced fresh apple an…View slide
Berry Rich Muffins

Berry Rich Muffins

Dried blueberries or cherries enhance the fruitiness of these wholesome berry muffins. If it is more…View slide

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